Au Poive Sauce using canned coconut milk

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 476.4
  • Total Fat: 41.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 605.1 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.5 g

View full nutritional breakdown of Au Poive Sauce using canned coconut milk calories by ingredient


Introduction

Sauce for Turkey Burger with Mushrooms, onions & garlic Sauce for Turkey Burger with Mushrooms, onions & garlic
Number of Servings: 1

Ingredients

    4 tbsp chopped Shallots
    1/2 oz Liquor, 90 proof, scotch/bourbon
    1 cup Beef Broth
    1/2 cup Canned Coconut Milk
    1.5 tbsp Olive Oil

Tips

Coconut milk is particularly useful in finishing sauces in cooking because it does not curdle. Do not substitute with a lower fat canned coconut milk as this will not produce a thicker, more robust sauce.


Directions

To make the sauce: Add olive oil to the pan. Add shallots and sauté for a minute or so, stirring, until they begin to brown. Add broth and bring to a brisk simmer. Add Cognac and continue to simmer until reduced by half, 3 to 4 minutes. Stir in coconut milk (canned) and cook until sauce is lightly thickened. Serve.
Performance is 3.25 oz. serving (1/3 cup)
Signature and Lean are 2 oz. serving (1/4 cup)

Serving Size: 3.25 oz Performance and 2 oz. for Signature & Lean