Cherry Cheesecake

Cherry Cheesecake
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 216.5
  • Total Fat: 6.8 g
  • Cholesterol: 68.3 mg
  • Sodium: 283.0 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.9 g

View full nutritional breakdown of Cherry Cheesecake calories by ingredient
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This Yummy Family Dessert is sure to please! This Yummy Family Dessert is sure to please!
Number of Servings: 16


    1.5 C. graham cracker crumbs
    2 T. sugar
    .25 C. melted margarine

    1C. sugar
    4 eggs, or egg substitute
    2 T. cornstarch
    1 T. vanilla extract
    24oz. (3 - 8oz. pkg.) fat free cream cheese

    2 C. Sour Cream, reduced fat
    .5 C. sugar
    1 t. vanilla extract


*Preheat oven to 350F.

Crust: mix dry ingredients, then add melted margarine; press in bottom of 10 inch Spring form pan. Set aside.

Filling: cream sugar with cream cheese in large mixing bowl. Add eggs (egg substitiute) one at a time, and mix. Add cornstarch and vanilla. Mix until smooth. Pour into prepared crust and bake at 350F for 35-40min. (until knife comes out clean when inserted into the middle of the cake) Remove from oven and cool for 15min.

**Increase OVEN TEMPERATURE to 475F.**

Topping: In a small bowl, with a spoon, mix topping ingredients together and pour evenly over cooled cake. -Return cake with topping to the 475F oven. Bake approx. 7min. (until edges bubble).

-Remove cake from oven and cool 15min. in pan.

**Turn oven OFF**

-Carefully remove cake from Spring form pan to cake platter or plate.

-Refrigerate at least 4 hours, then top with cherries, or other favorite fruit!


Makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user SLIMNTRIM4LYF.

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