Tomato and Goat Cheese Salad

2 tbsp crumbled goat cheese (the kind that comes in a log)
2 tomatoes, thickly sliced
2 tbsp dressing (Culinary Treasures White Balsamic Citrus Basil)
2 tsp chopped fresh herbs (use basil, oregano, thyme, or chives)
sea salt and fresh ground black pepper, if desired

Slice tomatoes in thick slices, half-moon slices, or even large diced pieces if using small tomatoes. Arrange tomatoes on serving dish.

Drizzle tomatoes with dressing, then sprinkle goat cheese and chopped herbs over. (Leave the cheese in the refrigerator until you’re ready to use it, or it will get too soft and be hard to crumble.)

Season with sea salt and fresh ground black pepper, if desired.

Makes 1 serving.