Princess Potatoes

3.0 potato (2-1/2" dia, sphere) Boiled potatoes
2.0 tbsp Cream, Land O Lakes Heavy Whipping Cream
2.0 tbsp Kelapo ghee
0.5 tsp Salt
0.25 tsp Nutmeg, ground
2.0 large Egg, fresh, whole, raw
0.75 cup kirkland organic unsweetened almond milk
1.0 tbsp Parsley, dried

Peel potatoes cut them into small pieces wash them in cold water then boil them until they're soft. Drain the potatoes, then match them with a potato masher. Add the rest of the ingredients. Now you can use it just like regular mashed potatoes or put it into a pastry bag and make little round 1 inch in diameter Rosette pop them in the oven to Brown them and then serve them with a fancy dinner

Serving Size: .5 cup

Number of Servings: 4.0

Recipe submitted by SparkPeople user ELVENPRINCESS62.