Beef Tips with Mushrooms

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 464.4
  • Total Fat: 31.1 g
  • Cholesterol: 115.9 mg
  • Sodium: 114.1 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 36.9 g

View full nutritional breakdown of Beef Tips with Mushrooms calories by ingredient


Introduction

Replace ground thyme for fresh for some better taste. Replace ground thyme for fresh for some better taste.
Number of Servings: 4

Ingredients

    1.5 lbs. Beef, Sirloin Tips
    8 oz Portabella Mushrooms, fresh
    0.25 tbsp Butter, salted
    2 cup, chopped Broccoli, fresh
    1 cup, chopped Onions, raw
    0.75 tbsp Extra Virgin Olive Oil
    1 tsp Thyme, ground
    0.5 tsp Chili powder
    1 tsp Paprika

Directions

Combine the spices & rub into beef. Put oil in skillet & brown beef for 2 to 3 minutes per side & remove. Using butter sauté onions for 2 to 3 minutes, add mushrooms & cook 8 to 10 minutes. Return beef to pan & mix everything up. Serve warm

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user NICODARKELF.