Ham Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 261.6
- Total Fat: 18.0 g
- Cholesterol: 51.4 mg
- Sodium: 903.4 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.3 g
- Protein: 17.6 g
View full nutritional breakdown of Ham Salad calories by ingredient
Introduction
Ham Salad Ham SaladNumber of Servings: 8
Ingredients
-
1 1/2 pounds boneless cooked ham (leftover or purchased thick slab, trimmed of fat and diced)
1 hard-boiled egg
1 stalk celery, roughly chopped
2 tablespoons finely chopped onion
3 teaspoons sweet pickle relish (optional)
3/4 cup mayonnaise
1 tablespoon prepared mustard
salt and pepper (to taste)
Directions
Put the ham, egg, celery and onion into a blender or food processor (season with a bit of fresh black pepper)
Pulse (short, quick pulses) 20-25 times to mince.
Combine remaining ingredients into a separate bowl (sweet pickle relish, mayonnaise and mustard)
Then stir in minced ham mixture.
Cover and chill. I chilled it for several hours, it definitely gets better as it chills for a while.
Note: Give it a taste test before serving. I didn't add any additional salt to mine because my ham was salty enough so additional salt would have been too much. But adjust it to your taste. Serve on rolls, biscuits or as a spread for crackers!
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user POSTBABYMISSION.
Pulse (short, quick pulses) 20-25 times to mince.
Combine remaining ingredients into a separate bowl (sweet pickle relish, mayonnaise and mustard)
Then stir in minced ham mixture.
Cover and chill. I chilled it for several hours, it definitely gets better as it chills for a while.
Note: Give it a taste test before serving. I didn't add any additional salt to mine because my ham was salty enough so additional salt would have been too much. But adjust it to your taste. Serve on rolls, biscuits or as a spread for crackers!
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user POSTBABYMISSION.