Raisin Butter Tarts
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 314.2
- Total Fat: 14.6 g
- Cholesterol: 0.1 mg
- Sodium: 290.7 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 0.2 g
- Protein: 2.5 g
View full nutritional breakdown of Raisin Butter Tarts calories by ingredient
Introduction
Great Christmas recipe to give away or eat as you like Great Christmas recipe to give away or eat as you likeNumber of Servings: 12
Ingredients
-
3/8 cup egg beaters (or 1-1/2 eggs)
1-1/2 cups packed brown sugar
1-1/2 tsp vanilla extract
3 Tbsp milk
1/2 cup margarine or butter melted
1/2 cup raisins
1 2 crust pie mix such as Jiffy Pie Crust Mix
Directions
Preheat oven to 425F.
Prepare pie crust mix and place into 12 tart cups.
Mix all remaining ingredients together. Fill tart cups to 3/4 full.
Bake at 425F for 8 minutes, then reduce heat to 350F and bake an additional 10 minutes or until pastry is cooked. (Total maximum baking time should be 25 to 30 minutes).
Cool completely on wire rack before removing tarts from the pan.
Number of Servings: 12
Recipe submitted by SparkPeople user LGAGNE2.
Prepare pie crust mix and place into 12 tart cups.
Mix all remaining ingredients together. Fill tart cups to 3/4 full.
Bake at 425F for 8 minutes, then reduce heat to 350F and bake an additional 10 minutes or until pastry is cooked. (Total maximum baking time should be 25 to 30 minutes).
Cool completely on wire rack before removing tarts from the pan.
Number of Servings: 12
Recipe submitted by SparkPeople user LGAGNE2.