Blueberry Lime Tart

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 171.0
  • Total Fat: 7.7 g
  • Cholesterol: 13.1 mg
  • Sodium: 70.7 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.5 g

View full nutritional breakdown of Blueberry Lime Tart calories by ingredient
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Number of Servings: 8


    2 tbsp honey
    2 tsp corn starch
    1 1/2 cup blueberries
    1 cup bran flake crumbs
    3 tbsp margarine
    1 tsp cinnamon
    8 oz light cream cheese, room temperature
    zest and juice of 1 lime
    1/2 cup of powdered sugar


In a saucepan stir honey and cornstarch until combined. Stir in blueberries and heat, stirring occasionally, until bubbly. Remove from heat.
Spray and 8" spring form tart pan with non-stick spray. Combine bran flake crumbs and cinnamon, then cut in margarine. Press into the pan until evenly distributed. Chill in freezer for 30 minutes. Meanwhile, in a bowl, combine the cream cheese, lime juice and zest and the powdered sugar. Beat until creamy. Pour the mixture onto the crust. Top with the blueberry topping. Chill for at least 3 hours. Serve. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user TARACOTTA07.

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