Fluffy Blueberry Pancakes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 536.8
- Total Fat: 42.6 g
- Cholesterol: 191.0 mg
- Sodium: 293.7 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 9.6 g
- Protein: 18.9 g
View full nutritional breakdown of Fluffy Blueberry Pancakes calories by ingredient
Introduction
Mix and Fry Mix and FryNumber of Servings: 2
Ingredients
-
2.0 large Egg, fresh, whole, raw
1.0 dash Salt
1.0 tsp Vanilla Extract
1.0 cup Blueberries, fresh
0.5 tsp Baking Powder
1.0 tbsp Extra Virgin Olive Oil
2.0 oz Almond Breeze Almond Milk, Original, refrigerated
4.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1.0 serving Stevia - Pure Via All Natural Zero Calorie Sweetener
1.0 tsp Organic Valley Ghee Butter
4.0 gram psyllium fiber
Directions
Cook
Serving Size: Makes about 12 2-inch panckakes -- 2 servings
Number of Servings: 2.0
Recipe submitted by SparkPeople user BURST_GIRL.
Number of Servings: 2.0
Recipe submitted by SparkPeople user BURST_GIRL.