Fluffy Blueberry Pancakes

Fluffy Blueberry Pancakes
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 536.8
  • Total Fat: 42.6 g
  • Cholesterol: 191.0 mg
  • Sodium: 293.7 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 9.6 g
  • Protein: 18.9 g

View full nutritional breakdown of Fluffy Blueberry Pancakes calories by ingredient


Introduction

Mix and Fry Mix and Fry
Number of Servings: 2

Ingredients

    2.0 large Egg, fresh, whole, raw
    1.0 dash Salt
    1.0 tsp Vanilla Extract
    1.0 cup Blueberries, fresh
    0.5 tsp Baking Powder
    1.0 tbsp Extra Virgin Olive Oil
    2.0 oz Almond Breeze Almond Milk, Original, refrigerated
    4.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    1.0 serving Stevia - Pure Via All Natural Zero Calorie Sweetener
    1.0 tsp Organic Valley Ghee Butter
    4.0 gram psyllium fiber

Directions

Cook Serving Size: Makes about 12 2-inch panckakes -- 2 servings

Number of Servings: 2.0

Recipe submitted by SparkPeople user BURST_GIRL.