Peanut Butter Soy Nut Cookie bars

8 serving Flour - Gold Medal - Self-Rising - 1/4-Cup (by ***DEBRA***)
2 tsp Baking Powder
3 serving Hain, PureSnax Carb Fit Salted Soy Nuts, 1/3 cup (30g)
8 tbsp Blue Bonnet Margarine
1 cup, packed Brown Sugar
1 large Egg, fresh, whole, raw
8 serving Jif Reduced Fat Creamy Peanut Butter (2 Tbsp)
1 tsp Vanilla Extract
8 tbsp Peanut Butter Chips, Hershey's/Reese's

You can add anything you like to this basic recipe.You can form the dough in your hands walnut size dough flatten a little & place on sheet bake 325 for 13 minutes or so.Place 2" or so apart.If you like you can make plain white sugar cookies.Just place on very low heat add white sugar instead of brown,leave out the peanut butter,& only do 1 1/2 Cups Self Rising Flour.You can always substitute an egg for mayo just use a dollop the size of an egg into the flour,then pour on the hot mixture.

In large bowl add 2 Cups Self Rising Flour,2 teaspoons Baking Powder,1 Cup Salted Soy Nuts mix well to combine & set aside.In Medium pot on high heat add 1 Cup Brown Sugar,1 large Egg,1 stick Unsalted Butter.Keep whisking til melted & combined lower heat add 1 Cup Peanut Butter I used Creamy but you can use Crunchy.Cook til very well melted add 1 teaspoon Vanilla then add this to the dry ingredients & mix til very well combined.Now add 1/2 Cup Peanut Butter Morsels.If you want to see the morsels wait for the cookie dough to cool a little before adding.Place in Medium rectangle dish pan 11 x 7 x 2 inch that's been lined with Non Stick Tin foil.If you don't have non stick then use regular & butter spray.Bake 325 for 30 minutes or so til done.Cut into bars & serve with ice cream or eat by itself.You should get 12 bars.

Serving Size: Serves 12

Number of Servings: 1

Recipe submitted by SparkPeople user TARA6181.