Kale and Basil Pesto vegan
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 53.1
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 5.9 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.6 g
- Protein: 0.9 g
View full nutritional breakdown of Kale and Basil Pesto vegan calories by ingredient
Introduction
Delicious and healthy way to use a little kale. No parmesan in this recipe but add to your dish if you like. Delicious and healthy way to use a little kale. No parmesan in this recipe but add to your dish if you like.Number of Servings: 16
Ingredients
-
3 cup chopped Kale
2 cups loosely packed fresh Basil leaves
2 cloves Garlic
1/4 cup Olive Oil
1/4 cup Lemon Juice (about 1/2 lemon)
1/4 c Pine Nuts
Directions
Toast pine nuts in a pan for a couple of minutes. Cool on a plate.
Clean, dry and coarsely chop greens.
Add half of ingredients to food processor and pulse a few seconds, till there is room to add the rest. Add salt and pepper to taste and continue to pulse until very well blended.
Serving Size: Makes about 1 cup, or 16 Tbsp
Number of Servings: 16
Recipe submitted by SparkPeople user MCNIFFER.
Clean, dry and coarsely chop greens.
Add half of ingredients to food processor and pulse a few seconds, till there is room to add the rest. Add salt and pepper to taste and continue to pulse until very well blended.
Serving Size: Makes about 1 cup, or 16 Tbsp
Number of Servings: 16
Recipe submitted by SparkPeople user MCNIFFER.