Avocado Oil Mayo Homemade

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 133.2
  • Total Fat: 14.3 g
  • Cholesterol: 11.6 mg
  • Sodium: 84.7 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

View full nutritional breakdown of Avocado Oil Mayo Homemade calories by ingredient


Introduction

Homemade Avocado Oil Homemade Avocado Oil
Number of Servings: 16

Ingredients

    2 tsp White Wine Vinegar
    2 tsp Lemon juice
    1 tsp Dijon Mustard
    1/2 tsp Salt
    1 large Egg, fresh, whole, raw ( can be cold )
    3 tbsp Extra Virgin Olive Oil
    13 tbsp Chosen Foods Avocado Oil for a total of 1 cup oil

Directions

Add ingredients in order from top in a jar. Use a immersion blender on low for 5 seconds until it starts to thicken. Then slowly move up.
Refrigerate for 2 week.

Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user BETHTROW.