Steak Fajitas
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 334.3
- Total Fat: 18.6 g
- Cholesterol: 75.6 mg
- Sodium: 586.3 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.9 g
- Protein: 32.0 g
View full nutritional breakdown of Steak Fajitas calories by ingredient
Introduction
Yummy YummyNumber of Servings: 6
Ingredients
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.3 cup Lime Juice
1 serving Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp
3 tbsp Extra Virgin Olive Oil
3 clove Garlic
2 tsp Cumin (ground) (by IVORYGRL1)
2 tsp Chili powder
1 tsp Paprika
1 tsp Salt
.5 tsp Pepper, black
2 lb Flank Steak
2 medium (2-1/2" dia) Onions, raw
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
74 gram(s) bell pepper, red, sweet, raw
.5 cup, strips Green Peppers (bell peppers)
Directions
Cook
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NANNADRC.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NANNADRC.
Member Ratings For This Recipe
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BILLTHOMSON
