Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 334.3
Total Fat 18.6 g
Saturated Fat 5.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 9.6 g
Cholesterol 75.6 mg
Sodium 586.3 mg
Potassium 767.4 mg
Total Carbohydrate 9.8 g
Dietary Fiber 1.9 g
Sugars 3.4 g
Protein 32.0 g
Vitamin A 18.5 %
Vitamin B-12 76.9 %
Vitamin B-6 42.1 %
Vitamin C 160.0 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 2.9 %
Copper 9.5 %
Folate 7.5 %
Iron 20.6 %
Magnesium 11.0 %
Manganese 9.0 %
Niacin 38.4 %
Pantothenic Acid 6.3 %
Phosphorus 32.8 %
Riboflavin 15.4 %
Selenium 40.2 %
Thiamin 13.9 %
Zinc 37.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak Fajitas

View the full Steak Fajitas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak Fajitas

231 calories of Flank Steak, (0.33 lb)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

3 calories of Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp, (0.17 serving)

3 calories of bell pepper, red, sweet, raw, (12.33 gram(s))

3 calories of Lime Juice, (0.05 cup)

3 calories of Green Peppers (bell peppers), (0.08 cup, strips)

3 calories of Chili powder, (0.33 tsp)

2 calories of Garlic, (0.50 clove)

1 calories of Paprika, (0.17 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Cumin (ground), (0.33 tsp)

0 calories of Salt, (0.17 tsp)


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