Cheesy Chicken and Broccoli Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 436.5
- Total Fat: 31.7 g
- Cholesterol: 161.3 mg
- Sodium: 1,171.9 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.1 g
- Protein: 36.8 g
View full nutritional breakdown of Cheesy Chicken and Broccoli Casserole calories by ingredient
Introduction
adapted from My Montana Kitchen adapted from My Montana KitchenNumber of Servings: 6
Ingredients
-
12 serving Chicken - Kirkland Canned Chicken Breast in Water 1serv=2oz
8 oz Cream Cheese
8 Tbsp Hellman's avocado oil mayonnaise (by CASPIAN21)
1 tsp Garlic Salt
0.5 tsp Basil
0.25 tsp Thyme, ground
16 tbsp Great Value - Sour Cream (reduced fat)
1 cup Publix Low Moisture Part Skim Mozzarella Shredded Cheese
Directions
Preheat oven to 350.
In a large mixing bowl, combine all ingredients except shredded cheese.
Pour mixture into a 9x13 pan and top with 1 cup shredded cheese.
Bake for 30-35 minutes, or until cheese just starts to brown
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SIERRAMAR84.
In a large mixing bowl, combine all ingredients except shredded cheese.
Pour mixture into a 9x13 pan and top with 1 cup shredded cheese.
Bake for 30-35 minutes, or until cheese just starts to brown
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SIERRAMAR84.
