Tuna noodle soup

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 373.8

Total Fat: 7.8 g
Cholesterol: 73.7 mg
Sodium: 1,008.6 mg
Total Carbs: 57.0 g
Dietary Fiber: 5.8 g
Protein: 20.5 g

View full nutritional breakdown of Tuna noodle soup calories by ingredient

Introduction

A simple soup, something different with tuna A simple soup, something different with tuna

Minutes to Prepare: 15

Minutes to Cook: 35

Number of Servings: 8

Ingredients

16.0 oz Egg Noodles, enriched

2.0 can Tuna, Canned in Water, drained

1.0 stalk, large (11"-12" long) Celery, raw

0.75 small Onions, raw

2.0 carrot (7-1/2") Carrots, raw

4.0 serving Amy's Kitchen, Organic Cream of Mushroom Soup, 3/4 cup

2.0 cup Green Beans (snap)

1.0 can (303 x 406) Peas, canned

4.0 cup (8 fl oz) Chicken Broth

Directions

Dice vegetables Boil vegetables in chicken broth 15 minutes Fill 6-8 qt rest of the way with water. Boil noodles 20 minutes or desired tenderness. Add cream of mushroom soup, mix well. Serve hot

Serving Size: 8 - 2 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user JNGCGW101.