Turmeric Paste
Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 44.0
- Total Fat: 4.1 g
- Cholesterol: 7.6 mg
- Sodium: 1.1 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.6 g
- Protein: 0.2 g
View full nutritional breakdown of Turmeric Paste calories by ingredient
Introduction
Used with almond milk to make Golden Milk Used with almond milk to make Golden MilkNumber of Servings: 21
Ingredients
-
24.0 tsp Turmeric, ground
16.0 tsp Organic Valley Ghee Butter
1.5 tsp Pepper, black
2.0 tsp Ginger Root
1.0 tsp Cinnamon, ground
Directions
Boil turmeric powder with a cup of distilled water for 5-7 minutes until it makes a thick paste. Remove from heat and whisk in the rest of the ingredients.
Serving Size: 1 heaping teaspoon
Number of Servings: 21.0
Recipe submitted by SparkPeople user DEBRAN1955.
Serving Size: 1 heaping teaspoon
Number of Servings: 21.0
Recipe submitted by SparkPeople user DEBRAN1955.
