Fish Tacos, Betty's homemade

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 268.4
  • Total Fat: 9.9 g
  • Cholesterol: 62.4 mg
  • Sodium: 298.9 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 27.5 g

View full nutritional breakdown of Fish Tacos, Betty's homemade calories by ingredient


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Number of Servings: 4


    2 tbsp Extra Virgin Olive Oil
    3 tsp Lime Juice - ReaLime 100% Lime Juice
    4 serving 1/2 tsp. Cumin Powder (by ANEWAY)
    2 tsp Paprika
    1 tbsp garlic powder
    1 tsp Coriander
    0.5 tsp Ground Red Pepper (by AZMELODY)
    16 oz Cod (fish)
    2 serving Mission Flour Tortillas, Soft Taco, 8 inch, 49g

    Optional toppings of slaw, shredded lettuce, chopped tomatoes, salsa, grated cheddar, sliced avocado etc


preheat oven to 425, line baking sheet with foil. Cut cod into large, bite-sized pieces. In small bowl mix EVO, lime juice, cumin, paprika, coriander, red pepper, garlic powder, salt and pepper to taste. Dip fish in marinade until coated on both sides, place on baking sheet. Bake 9 - 10 minutes. Heat tortillas. Divide fish onto tortillas. Top with your choice of any or all: shredded lettuce, chopped tomatoes, salsa, slaw, grated cheddar, sliced avocado.

Serving Size: 2 taco tortillas

Number of Servings: 4

Recipe submitted by SparkPeople user BRITRN46.

Member Ratings For This Recipe

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    Great for Taco Tuesday!!! - 9/7/19