Corn Pudding

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 264.9
  • Total Fat: 11.2 g
  • Cholesterol: 137.9 mg
  • Sodium: 578.4 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 7.0 g

View full nutritional breakdown of Corn Pudding calories by ingredient


Introduction

Easy side dish! Easy side dish!
Number of Servings: 8

Ingredients

    1/3 cup Butter, salted
    5 large Egg, fresh, whole, raw
    1/2 cup Milk, nonfat
    1/4 cup Granulated Sugar
    4 tblsp Cornstarch
    14.75 oz Green Giant Creamed corn
    14.75 oz Green Giant Creamed corn
    15.25 oz Green Giant Whole Kernel Sweet Corn

Directions

Preheat oven to 400 degrees F. Grease a 2 quart flat casserole dish. In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn and blend well. Pour mixture into prepared casserole dish. Bake 1 hour. Cover with tin foil the last 10 minutes of baking time.

Serving Size: Makes 8 servings.