Cream cheese Mints
Nutritional Info
- Servings Per Recipe: 250
- Amount Per Serving
- Calories: 13.7
- Total Fat: 0.3 g
- Cholesterol: 1.0 mg
- Sodium: 2.7 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
View full nutritional breakdown of Cream cheese Mints calories by ingredient
Introduction
Commonly made for weddings, parties, etc. Can use any flavor other than mint if wished. Commonly made for weddings, parties, etc. Can use any flavor other than mint if wished.Number of Servings: 250
Ingredients
-
Cream Cheese, 8 oz
Powdered Sugar, 4 cup, unsifted
Flavoring - Your choice for amount and flavor, usually mint is used.
Granulated Sugar, 1 cup
Directions
Mix the cream cheese, powdered sugar and flavoring together. Use mint molds or just make balls. Dip each mint (completely covering) in sugar. Each molded mint is about a tsp in size.
Can be eaten right away or kept in the freezer.
Makes approx 250.
Number of Servings: 250
Recipe submitted by SparkPeople user CRYINGDEMON655.
Can be eaten right away or kept in the freezer.
Makes approx 250.
Number of Servings: 250
Recipe submitted by SparkPeople user CRYINGDEMON655.