Chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 258.1
- Total Fat: 11.0 g
- Cholesterol: 59.4 mg
- Sodium: 505.7 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 5.8 g
- Protein: 22.7 g
View full nutritional breakdown of Chili calories by ingredient
Introduction
Half ground beef and half turkey - healthier, but still keeping the family happy! Half ground beef and half turkey - healthier, but still keeping the family happy!Number of Servings: 12
Ingredients
-
19 oz Ground beef, lean
19 oz Ground Turkey - 97% fat free extra lean white turkey
1.5 cup Beans, black
1.5 cup Beans, red kidney
1 medium (2-1/2" dia) Onions, raw
1 cup, chopped Green Peppers (bell peppers)
1 pepper Jalapeno Peppers
3 stalk, large (11"-12" long) Celery, raw
1.5 cup Del Monte Petite Cut Diced Tomatoes
1.5 cup Rotel Diced tomatoes & green chilis Mild (by TIGGERRULES40)
1 cup Tomato Sauce
.75 serving chipolte in adobo sauce (3 peppers in sauce) (by TORI7HARRISON)
Directions
Sautee veggies
Add ground meat and cook til brown
Add beans (rinsed and drained)
Add seasonings (chili powder, red pepper, cayenne, garlic)
Add tomato sauce
Simmer until hot - adjust seasoning as needed
Serving Size: 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user ECRONKHI.
Add ground meat and cook til brown
Add beans (rinsed and drained)
Add seasonings (chili powder, red pepper, cayenne, garlic)
Add tomato sauce
Simmer until hot - adjust seasoning as needed
Serving Size: 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user ECRONKHI.
