Fiber One Bran Muffins Cereal Box Recipe

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 156.5
  • Total Fat: 5.5 g
  • Cholesterol: 20.2 mg
  • Sodium: 221.1 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.7 g

View full nutritional breakdown of Fiber One Bran Muffins Cereal Box Recipe calories by ingredient


Ingredients taken from Fiber One Cereal Original Ingredients taken from Fiber One Cereal Original
Number of Servings: 12


    1.25 cup (1 serving) Fiber One Cereal, original
    11 oz Almond Breeze Almond Milk, Unsweetened Vanilla
    0.5 cup (not packed) Raisins
    0.5 tsp Vanilla Extract
    0.25 cup Olive Oil
    1 jumbo Egg, fresh, whole, raw
    1.25 cup Flour - Gold medal all purpose flour
    24 tsp Splenda Brown Sugar Blend
    3 tsp Baking Powder
    0.25 tsp Salt
    0.25 tsp Cinnamon, ground


This is unlike any other Fiber One muffin recipe I could find on SparkRecipes.


Heat oven to 400. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray.
Crush cereal into fine crumbs. Stir crushed cereal, milk, raisins, and vanilla until well mixed. Let stand 5 minutes. Beat in oil and egg with a fork.
In another bowl, stir the flour, brown sugar, baking powder, salt, and cinnamon until well mixed. Stir flour mixture into cereal mixture just until flour is moistened (batter will be lumpy). Spoon batter into muffin cups. Bake 20-25 minute or until a toothpick inserted in the center comes out clean. If baked in paper baking cups, immediately remove from pan to a cooling rack.

Serving Size: Makes 12 standard sized muffins

Number of Servings: 12

Recipe submitted by SparkPeople user KKJAHNS.