Vegan fruit cobbler
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 289.3
- Total Fat: 10.0 g
- Cholesterol: 0.0 mg
- Sodium: 339.2 mg
- Total Carbs: 48.6 g
- Dietary Fiber: 4.3 g
- Protein: 3.3 g
View full nutritional breakdown of Vegan fruit cobbler calories by ingredient
Introduction
This combines 3 different recipes to create one vegan mixed fruit cobbler.I have used apple for the base then added fresh pears and peaches. This combines 3 different recipes to create one vegan mixed fruit cobbler.
I have used apple for the base then added fresh pears and peaches.
Number of Servings: 6
Ingredients
-
2 peeled and chopped bramley Apples
1 tsp Agave nectar syrup (1Tbsp, 21g)
1 fl oz Water, tap
1 tsp mixed spice
3 medium Peaches, fresh
2 pear, medium fresh
.3 cup Granulated Sugar
1.3 cups) Flour, Self Raising (UK)
0.25 cup Canola Oil
.5 Alpro Oat Original (milk substitute) grams=ml
Tips
Different plant milks will give different flavours, so experiment with what you like best. Substitute your own favourite fruits.
Directions
1. Peel, core and chop 2 cooking apples. Place in a saucepan with the agave syrup, mixed spice, and a splash of water. Simmer covered on a low heat until the apples are soft and breaking down.
2. Peel, core, and slice pears and peaches. Add to the apple mixture. Cover and cook a further 10 minutes on a low heat.
Transfer to a baking dish.
Preheat oven to gas mark 6/400f/200c
Make the cobbler.
3. Combine flour and sugar in a large mixing bowl. Add the oil and last milk. Stir until just combined.
4. Drop the batter by the spoonful onto the fruit mixture.
5. Name for about 30-40 minutes, until the topping it golden and cooked through.
Let rest until slightly cooled.
Best served warm.
Serve on it's own or with warm custard.
Serving Size: Makes 6* large serving spoons
Number of Servings: 6
Recipe submitted by SparkPeople user NANLTHOMPSON.
2. Peel, core, and slice pears and peaches. Add to the apple mixture. Cover and cook a further 10 minutes on a low heat.
Transfer to a baking dish.
Preheat oven to gas mark 6/400f/200c
Make the cobbler.
3. Combine flour and sugar in a large mixing bowl. Add the oil and last milk. Stir until just combined.
4. Drop the batter by the spoonful onto the fruit mixture.
5. Name for about 30-40 minutes, until the topping it golden and cooked through.
Let rest until slightly cooled.
Best served warm.
Serve on it's own or with warm custard.
Serving Size: Makes 6* large serving spoons
Number of Servings: 6
Recipe submitted by SparkPeople user NANLTHOMPSON.
