Homework chili w/beans, bell peppers, onions

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 241.4
  • Total Fat: 7.3 g
  • Cholesterol: 23.3 mg
  • Sodium: 662.0 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 9.6 g
  • Protein: 16.1 g

View full nutritional breakdown of Homework chili w/beans, bell peppers, onions calories by ingredient


Introduction

Deep flavor with just enough spice Deep flavor with just enough spice
Number of Servings: 12

Ingredients

    16.0 oz 80/20 ground beef chuck
    1.0 medium (2-1/2" dia) Onions, raw
    1.0 cup Bell peppers (Green, Red, Yellow, Orange)
    12.0 serving Beans, Kidney beans dark red 3 serv can
    1.0 tbsp Chili powder
    1.0 tsp Paprika
    0.5 tsp Cayenne Pepper (Ground)
    3.0 tsp Garlic powder
    1/4 cup molasses

Directions

Brown meat, drain grease, add beans, onions, bell peppers and spices. Cook until vegetables are soft.

Serving Size: 1 cup

Number of Servings: 12.0

Recipe submitted by SparkPeople user SHERRYE2014.