Mug cake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 307.1
  • Total Fat: 25.6 g
  • Cholesterol: 173.7 mg
  • Sodium: 68.6 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 14.6 g

View full nutritional breakdown of Mug cake calories by ingredient


Introduction

Penutbutter and chchocolate Penutbutter and chchocolate
Number of Servings: 1

Ingredients

    1 medium Egg, fresh, whole, raw
    1 tbsp Cocoa, dry powder, unsweetened
    1 tsp Amul Pure Ghee 14g/1 tbs=1 serv
    1 tsp stevie sugar (by KAT526)
    1 tbsp penutbutter (by SILVERSILVIS)

Tips

Mix well


Directions

Mix well

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user TOATKETO.