Cornbread Pudding
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 435.6
- Total Fat: 21.8 g
- Cholesterol: 91.1 mg
- Sodium: 709.5 mg
- Total Carbs: 52.6 g
- Dietary Fiber: 3.0 g
- Protein: 7.2 g
View full nutritional breakdown of Cornbread Pudding calories by ingredient
Introduction
Simple and Comforting Simple and ComfortingNumber of Servings: 8
Ingredients
-
198.0 gram Martha White Cornbread Mix Unprepared
2.0 large Egg, fresh, whole, raw
0.5 cup Granulated Sugar
0.5 cup Great Value - Vitamin D Whole Milk
8.0 tbsp Butter, Great Value Unsalted
3.5 cup Corn, Del Monte Whole Kernel (canned)
3.1 serving Corn--Creamed Canned Corn
1.0 cup Sour Cream
Directions
Mix ingredients and bake in greased 9×13 pan at 325 for 45-50 minutes.
Serving Size: 1/8
Number of Servings: 8.0
Recipe submitted by SparkPeople user BRIE5294.
Serving Size: 1/8
Number of Servings: 8.0
Recipe submitted by SparkPeople user BRIE5294.
