HOME CHEF - Shrimp and Creamy Corn Risotto with Crispy Jalapeņos | Oven Ready

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 678.1
  • Total Fat: 16.8 g
  • Cholesterol: 192.3 mg
  • Sodium: 1,278.7 mg
  • Total Carbs: 87.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 39.2 g



Introduction

Prepped before delivery. Cook within 3-5 days.
I need to try to reduce the SODIUM.
Promoted by Hungry Girl.
Prepped before delivery. Cook within 3-5 days.
I need to try to reduce the SODIUM.
Promoted by Hungry Girl.

Number of Servings: 2

Ingredients

    1 cup Arborio Rice (Risotto Rice), Dry, Uncooked (by SAPOROUS)
    0.6 cup Green Giant Whole Kernel Sweet Corn
    0.5 tsp Seasoning, Tony Chachere's, The Original Creole Seasoning (1/4 tsp, 1g) (by SPARKYWATSON)
    1 tbsp Fresh Gourmet Crispy Jalapenos Lightly Salted
    2 oz Cotija Queso Seco Cacique cheese
    4 tbsp Philadelphia Light cream cheese (31g)
    8 oz Shrimp, raw

Tips

Oven Meal.


Directions

Follow HOME CHEF Directions.

Serving Size: 1/2 of Recipe

Number of Servings: 2

Recipe submitted by SparkPeople user 60SIXTY.