HOME CHEF Cheddar Bacon Crusted Chicken with Ranch Potatoes 9/2019

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 375.2
  • Total Fat: 9.5 g
  • Cholesterol: 120.6 mg
  • Sodium: 502.4 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 43.8 g

View full nutritional breakdown of HOME CHEF Cheddar Bacon Crusted Chicken with Ranch Potatoes 9/2019 calories by ingredient


Introduction

Oven Ready program. I leave out or try to decrease quantity of ingredients with sodium. Buttermilk Dill Seasoning, 2 tsp Is unknown. Week of 9/30/19. Oven Ready program. I leave out or try to decrease quantity of ingredients with sodium. Buttermilk Dill Seasoning, 2 tsp Is unknown. Week of 9/30/19.
Number of Servings: 2

Ingredients

    13 oz Tyson boneless, skinless chicken breast
    255 grams Red Potato
    .6 cup Sweet Corn, Fresh
    1 tbsp Fresh Gourmet Crispy Jalapenos Lightly Salted
    1 serving Bacon - Hormel Real Crumbled Bacon, 1tbsp
    2 tbsp Philadelphia Light cream cheese (31g)

Tips

I will add a low calorie veggie such as sliced cucumber or sliced tomato as a side salad.


Directions

Follow Home Chef directions

Serving Size: 50% of Recipe

Number of Servings: 2

Recipe submitted by SparkPeople user 60SIXTY.