Lamb soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 309.9
- Total Fat: 13.3 g
- Cholesterol: 41.4 mg
- Sodium: 371.6 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 6.1 g
- Protein: 20.6 g
View full nutritional breakdown of Lamb soup calories by ingredient
Introduction
Easy soup made from ground lamb and vegetables. Easy soup made from ground lamb and vegetables.Number of Servings: 8
Ingredients
-
16 oz Lamb, Ground
1 can Simple Truth Organic Tri-Bean blend
1 can Crushed Tomatoes 28 oz
1 package Kroger Mixed Vegetables, Frozen 12 oz
16 oz Kroger Southern Style Hash Browns
Water to suit
Directions
Brown and drain ground lamb.
Add lamb and vegetables to a large pot. Add water to fill spaces around ingredients (more if you like watery soup).
Simmer 30-90 minutes according to taste.
Serving Size: Makes approximately 10 servings
Add lamb and vegetables to a large pot. Add water to fill spaces around ingredients (more if you like watery soup).
Simmer 30-90 minutes according to taste.
Serving Size: Makes approximately 10 servings