Ultimate Breakfast Nachos

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 310.0
  • Total Fat: 17.4 g
  • Cholesterol: 299.7 mg
  • Sodium: 516.9 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 16.5 g

View full nutritional breakdown of Ultimate Breakfast Nachos calories by ingredient


Introduction

Eggs, ham and cheese over tortilla chips??? YES PLEASE Eggs, ham and cheese over tortilla chips??? YES PLEASE
Number of Servings: 6

Ingredients

    6 serving Kirkland Organic Tortilla Chips (14 chips=1 oz)
    10 serving Egg (Eggland's Best Organic) 1 egg
    0.75 cup Colby and Monterey Jack Cheese shredded
    63 gram(s) Boiled Ham (3 slices) (diced)
    1 medium (approx 2-3/4" long, 2- Sweet peppers (bell) (diced)
    4 serving Pam Olive Oil - 1 second spray (by AMYSOTIS)
    10 tbsp Full Circle Organic Medium Salsa
    season with salt, pepper, cilantro and a dash of cumin

Directions

Spray a large skillet with Pam Olive Oil spray (I used 4 pumps) heat over medium high heat. Add diced peppers and saute for about 2 to 3 minutes then add diced ham and continue to saute until hot. Add beaten eggs and scramble to desired consistency ( we like ours soft but not runny) season with salt, pepper, cilantro and cumin (or taco seasoning for an extra kick).
Spread chips out on a large shallow baking sheet, top with scrambled egg mixture and cheese. (try to evenly distribute ingredients) Put in oven under broil HI for a couple of minutes. Keep a close watch because the cheese melts super fast! Top with salsa and ENJOY

Serving Size: divide into 6 equal portions

Number of Servings: 6

Recipe submitted by SparkPeople user JENNYLEIGH73.