lemon curd and cream croissants
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 479.6
- Total Fat: 34.2 g
- Cholesterol: 119.7 mg
- Sodium: 449.3 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 1.5 g
- Protein: 6.0 g
View full nutritional breakdown of lemon curd and cream croissants calories by ingredient
Introduction
these are very yummy for a Friday night treat once a month but be careful because they are addictive these are very yummy for a Friday night treat once a month but be careful because they are addictiveNumber of Servings: 4
Ingredients
-
160ml thickened cream
1 X 200g pkt butter croissants
215g bought lemon curd
icing sugar mixture to dust
Directions
use a balloon whisk or an electric beater to whisk the cream in a bowl until firm peaks form. Use a serrated
knife to cut each croissant in half horizontally. Spread the lemon curd over the cut sides of the croissants. Spoon the cream over the bases. Top with the remaining croissant. Dust with the icing sugar mix to serve. Serves four.
Number of Servings: 4
Recipe submitted by SparkPeople user KATE0404.
knife to cut each croissant in half horizontally. Spread the lemon curd over the cut sides of the croissants. Spoon the cream over the bases. Top with the remaining croissant. Dust with the icing sugar mix to serve. Serves four.
Number of Servings: 4
Recipe submitted by SparkPeople user KATE0404.