Summer Potato Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 243.4
  • Total Fat: 13.9 g
  • Cholesterol: 77.3 mg
  • Sodium: 172.0 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 6.2 g

View full nutritional breakdown of Summer Potato Salad calories by ingredient


Introduction

A lighter version of the regular salad A lighter version of the regular salad
Number of Servings: 8

Ingredients

    3.0 large Hard Boiled Egg
    1.0 cucumber (8-1/4") Cucumber (with peel)
    0.5 cup, chopped Onions, raw
    6.0 small (1-3/4" to 2-1/2" dia.) Potato, raw
    2.0 serving bacon, hormel black label bacon lower sodium 2 pcs
    3.0 serving Sugar In The Raw packet, Natural Cane Turbinado Sugar
    2.0 tbsp Vinegar - Natural Rice Vinegar (Nakano)
    0.5 cup Mayonnaise, regular (mayo)

Directions

Peel potatoes and cut them into 4 lengthwise and then across. Cook and Crumble the bacon and pour into mixture. Add the rest of the ingredients. Let stand for a couple of hours and serve. Serving Size: 1 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user ELVENPRINCESS62.