Beef - Beef Stroganoff Meatballs

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Nutritional Info

Servings Per Recipe: 3
Amount Per Serving
Calories: 426.4

Total Fat: 32.2 g
Cholesterol: 179.3 mg
Sodium: 1,204.5 mg
Total Carbs: 5.3 g
Dietary Fiber: 0.8 g
Protein: 27.6 g

View full nutritional breakdown of Beef - Beef Stroganoff Meatballs calories by ingredient

Introduction

Keto version also lactose reduced for Mom Keto version also lactose reduced for Mom

Number of Servings: 3

Ingredients

For Meatballs:

12 oz Ground Beef 85%

1 large Egg

1 tsp Sea Salt

1/2 tsp Garlic powder

1 dash Pepper, black

1/2 tsp Onion powder

1 tsp Parsley, dried

1 tsp Lea & Perrins, Worcestershire Sauce

1 Tbl Butter for frying

For Sauce:

1 Tbl Butter for sauting

1 cup, pieces or slices Mushrooms, fresh

1/2 medium Onions

1 clove Garlic

1 cup Beef broth,

8 tbsp Sour Cream

1 tbsp Parsley

Directions

Combine all meatballs ingredients together, form 12 meatballs and brown in a large skillet. Set aside and melt butter for sauteing the mushrooms, onion and garlic. Add beef broth and scrape bits, whisk in the sour cream and return the meatballs. Stir everything till sauce reduces a little. Sprinkle with parsley.

Serve over mashed cauliflower or favorte veggie.

Serving Size: 4 meatballs each

Number of Servings: 3

Recipe submitted by SparkPeople user BODYNSOUL.