Healthy Chicken Veggie Soup

Healthy Chicken Veggie Soup
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 195.6
  • Total Fat: 5.8 g
  • Cholesterol: 67.2 mg
  • Sodium: 272.4 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 17.4 g

View full nutritional breakdown of Healthy Chicken Veggie Soup calories by ingredient


Roots veggies and chicken soup: healthy and yummy. Roots veggies and chicken soup: healthy and yummy.
Number of Servings: 5


    12 oz Baked Chicken Thigh (bone in w/out skin)
    2 leek Leeks
    1.5 cup, chopped Carrots, raw
    0.5 cup slices Parsnips
    0.75 cup, cubes Yams
    3 stalk, large (11"-12" long) Celery, raw
    1.5 cup Swanson Chicken Fat Free Chicken Broth Less Sodium


Cook chicken thighs to make broth. Cool and debone. Sweat all root veggies, chopped into small chunks, in a bit of olive oil. Add chicken and broth back in. Add additional broth as needed. Serving Size: Makes 5 2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user DEEHBEST.

Member Ratings For This Recipe

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    great - 10/7/19