Homemade Chicken Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 96.1
- Total Fat: 0.7 g
- Cholesterol: 21.2 mg
- Sodium: 1,304.2 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.0 g
- Protein: 9.4 g
View full nutritional breakdown of Homemade Chicken Soup calories by ingredient
Introduction
Great on a cold day! Great on a cold day!Number of Servings: 10
Ingredients
-
7 cup Bone Broth Chicken
4 ounces Chicken Breast (cooked), no skin, roasted
0.5 cup, diced Celery, raw
0.5 cup, chopped Carrots, raw
0.5 cup Green Beans (snap)
0.5 cup, chopped Onions, raw
4 tsp Granulated Sugar
1 tbsp Salt
1 cup Egg Noodles
4 tsp OXO Chicken Boullion
Directions
Bring stock to a slow simmer. Dice cooked chicken and all vegetables and add to hot stock. Add OXO, salt and sugar. Add egg noodles. Simmer until veggies and noodles are cooked.
Serving Size: Makes 10 - 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user PRECISELEE180.
Serving Size: Makes 10 - 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user PRECISELEE180.
