Mushroom and Gnocchi Marsala
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 336.4
- Total Fat: 10.8 g
- Cholesterol: 13.2 mg
- Sodium: 1,048.6 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 5.3 g
- Protein: 7.2 g
View full nutritional breakdown of Mushroom and Gnocchi Marsala calories by ingredient
Introduction
Mushroom and Gnocchi Marsala Mushroom and Gnocchi MarsalaNumber of Servings: 5
Ingredients
-
2 Tbsp. butter
2 Tbsp. olive oil
16 oz. mushrooms, halved, quartered, or sliced
1 bunch green onions sliced
1/2 tsp. dried marjoram
½ tsp summer savory
½ tsp dried fenugreek leaves
1/4 tsp. salt
1/4 tsp. pepper
3/4 c. vegetable or chicken broth
3/4 c. marsala cooking wine
1 package 16 oz. potato gnocchi
Directions
Melt butter and olive oil in a large covered skillet over medium heat (leave uncovered at this point).
Add mushrooms, sliced green onions, marjoram, salt & pepper.
Saute 8-10 minutes, stirring occasionally.
Add broth, marsala cooking wine, and gnocchi.
Increase heat to high; cover and cook 3 minutes on high.
Remove lid and serve immediately.
Serving Size: 1 serving
Add mushrooms, sliced green onions, marjoram, salt & pepper.
Saute 8-10 minutes, stirring occasionally.
Add broth, marsala cooking wine, and gnocchi.
Increase heat to high; cover and cook 3 minutes on high.
Remove lid and serve immediately.
Serving Size: 1 serving