Italian chicken cassarole

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 576.6

Total Fat: 42.4 g
Cholesterol: 202.0 mg
Sodium: 572.9 mg
Total Carbs: 6.9 g
Dietary Fiber: 1.4 g
Protein: 41.7 g

View full nutritional breakdown of Italian chicken cassarole calories by ingredient

Introduction

A cheesy and creamy cassarole I made up on the spot A cheesy and creamy cassarole I made up on the spot

Minutes to Prepare: 15

Minutes to Cook: 60

Number of Servings: 4

Ingredients

4.0 slice (1 oz) Cheddar Cheese

8.0 oz Cream Cheese

0.33 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream

2.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted

1.0 lemon yields Lemon Juice

2.0 cup Broccoli - chopped - frozen

2.0 serving Bacon - Hormel Blk Label Microwave (4 slices)

Directions

Cut chicken into cubes and fry in oil, I used avocado oil(not included in nutrients) then add frozen broccoli and cover until broccoli looks cooked then add bacon ripped into pieces and cover again. While doing that soften the cream cheese in microwave then add hwc and whisk until almost smooth then add seasonings and lemon juice and whisk some more. Then use 2 cheese slices and rip them up and stir into cream mixture. Once chicken and stuff is done add to a baking dish then cover with cream mixture and mix around a little to make sure everything is coated then add 2 more slices of cheese ripped up across the too. Then bake in over at 350 for 20 minutes. Serving Size: Makes about 4 2 cup servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user REGGIESUNSHINE.