salmon cakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 142.1
- Total Fat: 4.8 g
- Cholesterol: 39.0 mg
- Sodium: 212.0 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.5 g
- Protein: 16.8 g
View full nutritional breakdown of salmon cakes calories by ingredient
Number of Servings: 4
Ingredients
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2 cans salmon drained
2 egg whites
1 tsp dill
1 tsp lemon pepper
1/2 cup bread crumbs or crushed corn flakes
Directions
1. Drain salmon and remove pieces of skin and bones.
2. Mix together salmon, spices, egg whites and 1/4 cup of bread crumbs.
3. Use 1/4 cup measure and shape into patties.
4. Gently coat patties in remaining 1/4 cup bread crumbs
5. Bake at 450 degrees for approximetely 5-8 minutes each side.
6. NOTE: these are fairly fragile and can fall apart easily.
Number of Servings: 4
Recipe submitted by SparkPeople user CAELTEEG.
2. Mix together salmon, spices, egg whites and 1/4 cup of bread crumbs.
3. Use 1/4 cup measure and shape into patties.
4. Gently coat patties in remaining 1/4 cup bread crumbs
5. Bake at 450 degrees for approximetely 5-8 minutes each side.
6. NOTE: these are fairly fragile and can fall apart easily.
Number of Servings: 4
Recipe submitted by SparkPeople user CAELTEEG.
Member Ratings For This Recipe
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LINDACOLBERT1
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FLORIDALARK