Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 142.1
Total Fat 4.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 1.4 g
Cholesterol 39.0 mg
Sodium 212.0 mg
Potassium 260.0 mg
Total Carbohydrate 6.6 g
Dietary Fiber 0.5 g
Sugars 0.5 g
Protein 16.8 g
Vitamin A 1.4 %
Vitamin B-12 52.0 %
Vitamin B-6 11.6 %
Vitamin C 0.6 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 17.2 %
Copper 4.8 %
Folate 5.3 %
Iron 6.4 %
Magnesium 7.3 %
Manganese 5.6 %
Niacin 26.0 %
Pantothenic Acid 4.5 %
Phosphorus 25.0 %
Riboflavin 10.0 %
Selenium 36.8 %
Thiamin 6.9 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in salmon cakes

View the full salmon cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of salmon cakes

98 calories of Pink Salmon (canned), (2.50 oz)

37 calories of Bread crumbs, dry, grated, seasoned, (0.08 cup)

9 calories of Egg white, large, (0.50 serving)

1 calories of Dill weed, dried, (0.25 tsp)


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