Potato Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 58.1
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.2 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.1 g

View full nutritional breakdown of Potato Salad calories by ingredient



Number of Servings: 2

Ingredients

    Tofu mayo Substitute RECIPE 2Tbsp, 2 serving
    *Potato, raw, .5 cup diced
    Celery, raw, 2 tbsp
    Onions, raw, 2 tbsp chopped
    Green Peppers (bell peppers), 1 tbsp
    Mrs Dash Salt-freeTable Blend 1/4tsp, 1 serving

Directions

Cook and cool potato. Add remaining items.

Number of Servings: 2

Recipe submitted by SparkPeople user BOXERMOM19.