Pie maker Gozleme

Pie maker Gozleme
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 267.8
  • Total Fat: 12.1 g
  • Cholesterol: 69.1 mg
  • Sodium: 982.8 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 18.7 g

View full nutritional breakdown of Pie maker Gozleme calories by ingredient


Introduction

A yummy gozleme recipe A yummy gozleme recipe
Number of Servings: 8

Ingredients

    1.0 ounce Yeast, bakers
    1.0 tsp Granulated Sugar
    1.25 cup (8 fl oz) Water, tap
    200.0 g Plain white flour (UK)
    2.0 tsp Salt
    200.0 Grams Feta Cheese
    250.0 Grams Spinach, frozen
    1.0 tbsp masterfoods moroccan seasoning
    500.0 gram(s) Chicken - Extra Lean Ground chicken

Directions

Place yeast water and sugar into a cup for 10 mins until foaming. Meanwhile soft flour and salt into a mixer with a dough hook, after yeast has foamed add to flour and mix until well combined. Allow to knead for around 5-6 mins. Cook mince with the seasoning until just cooked breaking up as you go. Thaw out spinach and cut up feta. Take dough and cut into 8 equal pieces and roll out until around 2mm thick. Using cutter that came with the pie maker cut a bottom and top price from each of the dough pieces. Add the bottom piece of dough to the pie maker, layer the spinach mince and feta then add the top piece of dough. Cook for 5 mins.

Serving Size: 8 gozleme pies

Number of Servings: 8.0

Recipe submitted by SparkPeople user JKH505.