No-Bake Chocolate Peanut Butter Oatmeal Cookies

0.5 cup Butter, unsalted
0.5 cup Milk - Great Value 1% Low Fat Milk
96 tsp Splenda No Calorie Sweetener
3 tbsp Cocoa, dry powder, unsweetened
8 tbsp Jif Low Fat Peanut Butter
1 tsp Vanilla Extract
3 cup Quaker, Quick Cooking Oats (1/2 cup uncooked:approx.1 cup cooked) (by DB1234)
8 tbsp Nuts - Pecans, chopped (by DLH41054)

Prep 15 min
Cook 5 min
Ready 20 min
Mix together butter, milk, sugar, and cocoa powder in a small saucepan over medium heat. Bring to a boil and cook for 1 minute. Remove from heat and stir in peanut butter, vanilla extract, and salt. Stir in oats and pecans. Using a small cookie scoop or teaspoon, drop onto wax or parchment paper. Allow cookies to stand for 1 hour or until set
Per serving: 4 SmartPoints; 2 PointsPlus; 2 POINTS (old)

1⁄2 cup light butter

1⁄2 cup1% low-fat milk

2 cupwhite sugar

3 tbspunsweetened cocoa powder

1⁄2 cup reduced the fat peanut butter

1 tsp vanilla extract

1⁄4 tsp salt

3 cup quick cooking oats

1⁄2 cup pecans, chopped

Serving Size: 44

Number of Servings: 44

Recipe submitted by SparkPeople user BECAUSEICARE.