Instapot Roasted Red Pepper Egg Bites
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 89.5
- Total Fat: 5.7 g
- Cholesterol: 117.0 mg
- Sodium: 192.8 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.3 g
- Protein: 7.5 g
View full nutritional breakdown of Instapot Roasted Red Pepper Egg Bites calories by ingredient
Introduction
Copycat recipe for Sous Vous Egg Bites from Starbucks. You will need an electric pressure cooker, the silicone egg-bite mold and the trivet that came with the pressure cooker. Copycat recipe for Sous Vous Egg Bites from Starbucks. You will need an electric pressure cooker, the silicone egg-bite mold and the trivet that came with the pressure cooker.Number of Servings: 7
Ingredients
-
4 large Egg, fresh, whole, raw
0.5 cup Monterey Jack Cheese Shredded (Meijer) (by TODDMB67)
0.5 cup Kroger Lowfat Cottage Cheese
.5 serving Green Onion (fresh-1 stalk)
0.5 cup Trader Joe's Fire Roasted Red Peppers
.25 cup Spinach, fresh
Tips
Customize the recipe as you wish with any other ingredients.
Directions
1. Add 1 cup of water to Instant Pot and place the trivet (that came with your Instant Pot) inside.
2. Add eggs, monterey jack and cottage cheese to a blender and process until smooth (about 30 seconds). Add green onion, red pepper and spinach and give it a quick pulse to combine.
3. Divide the egg mixture evenly between the compartments of the silicone mold, tightly cover with aluminum foil.
4. Lower the silicone mold into the Instant Pot.
5. Place the lid on the pot and be sure that the vent is set to sealing. Press the STEAM button and set the timer to 10 minutes. It will take about 5 minutes for the Instant Pot to come to full pressure, then the display will show a countdown timer.
6. Once the cooking time is up, allow the pressure to release naturally for 10 minutes, and then release any remaining pressure before opening the pot.
7. Remove the silicone mold from the pot and allow the egg bites to cool for a few minutes before enjoying.
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user AMYLATKA.
2. Add eggs, monterey jack and cottage cheese to a blender and process until smooth (about 30 seconds). Add green onion, red pepper and spinach and give it a quick pulse to combine.
3. Divide the egg mixture evenly between the compartments of the silicone mold, tightly cover with aluminum foil.
4. Lower the silicone mold into the Instant Pot.
5. Place the lid on the pot and be sure that the vent is set to sealing. Press the STEAM button and set the timer to 10 minutes. It will take about 5 minutes for the Instant Pot to come to full pressure, then the display will show a countdown timer.
6. Once the cooking time is up, allow the pressure to release naturally for 10 minutes, and then release any remaining pressure before opening the pot.
7. Remove the silicone mold from the pot and allow the egg bites to cool for a few minutes before enjoying.
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user AMYLATKA.