Italian soup
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 269.9
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 329.5 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 11.6 g
- Protein: 14.3 g
View full nutritional breakdown of Italian soup calories by ingredient
Introduction
Soup SoupNumber of Servings: 13
Ingredients
-
4.0 serving Johnsonville sweet Italian sausage
4.0 serving(s) veg broth
7.0 cup Beans, navy
6.0 cup Canned Tomatoes
2.0 serving Mueller Small Sea Shell Pasta (1/2 cup dry)
Directions
Brown 16 oz sausage, add 2 cans of tomatoes,2 cans of beans, 32 oz broth, Italian seasoning to taste bring to boil add 1 c small dry pasta cook till tender.
Serving Size: 1 cup
Number of Servings: 13.0
Recipe submitted by SparkPeople user ANNIEB70.
Serving Size: 1 cup
Number of Servings: 13.0
Recipe submitted by SparkPeople user ANNIEB70.
