Grilled Mahi Mahi with Tomatillo and Mango Salsa

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 781.5
  • Total Fat: 20.9 g
  • Cholesterol: 160.0 mg
  • Sodium: 221.3 mg
  • Total Carbs: 118.3 g
  • Dietary Fiber: 24.7 g
  • Protein: 50.4 g

View full nutritional breakdown of Grilled Mahi Mahi with Tomatillo and Mango Salsa calories by ingredient
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Number of Servings: 1


    4 (6 oz ) mahi mahi skin removed
    1 lime juiced
    1 tbsp olive oil
    salt and pepper
    1 semi-ripe mango, peeled and seeded, plus 1 semi-ripe mango peeled seeded, and small diced
    1 jalapeno,seeded
    2 limes juiced
    1 orange juiced
    10 medium sized tomatillos peeled, washed, and diced finely
    1 medium ripe tomato, finely diced
    1 red onion, finely diced
    1/2 cup chopped cilantro
    salt and pepper to taste


Begin by peeling 1 of the mangos removing all the flesh possible and discarding the seed. Place the mango pieces in a blender with jalepeno, lime juice and orange juice. Blend until smooth and place in large bowl.
Meanwhile peel and remove flesh from the remaining mango and finely dice.
To finish the salsa, add the tomatillos, tomato, red onion, cilantro, and the diced mango all the pureed mango mixture season with salt and pepper.

Number of Servings: 1

Recipe submitted by SparkPeople user SGRANT68.

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