Baked ziti

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 400.0
  • Total Fat: 10.4 g
  • Cholesterol: 67.4 mg
  • Sodium: 779.5 mg
  • Total Carbs: 51.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 27.3 g

View full nutritional breakdown of Baked ziti calories by ingredient


Introduction

Baked ziti Freezes well. Bake covered at 400 for an hour Baked ziti Freezes well. Bake covered at 400 for an hour
Number of Servings: 4

Ingredients

    2 cup (not packed) Cottage Cheese, 2% Milkfat
    1 cup Trader Joe's Tomato Basil Marinara
    1 large Egg, fresh, whole, raw
    2.5 oz Cheese - Sargento Chef Style Mozzarella Part-Skim Shredded Cheese
    8 oz Barilla - Rigatoni - Dry (about 1/2 cup)

Directions

Mix all ingredients leaving aside half of grated cheese. Sprinkle half of grated cheese over top. Put water over until just coming up sides (about 1/2-3/4 c) of Pan Cover tightly w tinfoil and bake at 400 for 55 min, uncover for 10 min to brown the cheese.

Serving Size: Make in 9 inch round or 8x8 serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user SHOSHKESS.