FMD coconut red curry soup #3 (Vegan)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 83.9
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 114.8 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.4 g

View full nutritional breakdown of FMD coconut red curry soup #3 (Vegan) calories by ingredient


Introduction

This time with less oil, but with coconut cream. Add cooked potato as needed for carbs This time with less oil, but with coconut cream. Add cooked potato as needed for carbs
Number of Servings: 16

Ingredients

    2 cup, chopped Cabbage, red, fresh
    2 cup, chopped Carrots, raw
    2 cup, diced Celery, raw
    1 cup, chopped Onions, raw
    2 cup (8 fl oz) Water, tap
    4 cup Campbell's Real Stock Vegetable
    3 cup kale - Glory chopped kale, fresh
    2 cup ZUCChini, 1 cup chopped
    1 head, large (6-7" dia) Cauliflower, raw
    1 cup, chopped Onions, raw
    4 tsp Red Curry Paste, Mae Ploy (by KRISTIAN666)
    16 oz Thai Kitchen Light Coconut Milk
    2 tbsp Sunflower Oil

Directions

mira poix, roast cauliflower, simmer all together

Serving Size: .5 L