Milk gravy

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 111.0
  • Total Fat: 5.5 g
  • Cholesterol: 10.0 mg
  • Sodium: 72.5 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.3 g

View full nutritional breakdown of Milk gravy calories by ingredient


Introduction

creamy pan gravy creamy pan gravy
Number of Servings: 3

Ingredients

    2 1tsp Corn Oil
    0.12 cup Flour - Gold medal all purpose flour
    1.5 cup Milk, 2%, with added nonfat milk solids, without added vit A

Directions

Lightly brown flour in oil over med. heat, pour in milk and cook till thickened. Season with salt and pepper to taste.

Serving Size: makes 3 - 1/2 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user REN1967.