Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 111.0
Total Fat 5.5 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 0.9 g
Cholesterol 10.0 mg
Sodium 72.5 mg
Potassium 229.4 mg
Total Carbohydrate 10.3 g
Dietary Fiber 0.2 g
Sugars 6.2 g
Protein 5.3 g
Vitamin A 4.6 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.4 %
Vitamin D 12.5 %
Vitamin E 3.1 %
Calcium 14.3 %
Copper 0.0 %
Folate 0.0 %
Iron 1.2 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 1.3 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.9 %
Selenium 0.0 %
Thiamin 1.6 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Milk gravy

View the full Milk gravy Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Milk gravy

69 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.50 cup)

27 calories of Corn Oil, (0.67 1tsp)

16 calories of Flour - Gold medal all purpose flour, (0.04 cup)


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