Wanda Spaghetti Sauce for canning

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Nutritional Info
  • Servings Per Recipe: 88
  • Amount Per Serving
  • Calories: 99.3
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 790.7 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.7 g

View full nutritional breakdown of Wanda Spaghetti Sauce for canning calories by ingredient


Introduction

Makes 11 Quarts of Spaghetti Sauce Makes 11 Quarts of Spaghetti Sauce
Number of Servings: 88

Ingredients

    36 cup Tomato juice, without salt added
    32 tbsp Crisco Pure Vegetable Oil
    8 large Onions, raw
    4 serving 1 Med. Green Bell Pepper
    1 serving garlic, one head or bulb, approx. 10 cloves (by HIGHHOPENDREAMS)
    9 can (6 oz) Tomato Paste
    1 tbsp Oregano, ground
    .5 tbsp Basil
    2 cup Granulated Sugar
    .5 cup Salt

Directions

Cook onions and green pepper with garlic in 2 cups vegetable oil until soft. Grind 1/2 bushel of tomatoes to make 36 cups of juice add juice to large stock pot. Grind veggies cooked in oil through folley mill to make pulp. add tomato paste, sugar and spices and salt cook 4-6 hours until thickened place in clean quart jars(11) and seal

Serving Size: makes 88 - 1/2 cup 1 serving

Number of Servings: 88

Recipe submitted by SparkPeople user LEWIS007.